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There's a new cheese in town.

Nut, soy, gluten and dairy free, made from beans and seeds.

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When we say plant-based, we mean it.

BASED was born out of a need and a desire – the need for a plant-based, allergen-friendly spread and a desire to make it with whole foods.

Could we make something that was safe for people with different diets, allergies, and intolerances to enjoy, but so delicious that

everyone would want to?

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