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There's a new cheese in town.

Nut, soy, gluten and dairy free, made from beans and seeds.

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When we say plant-based, we mean it.

BASED was born out of a need and a desire – the need for a plant-based, allergen-friendly spread and a desire to make it with whole foods.

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Could we make something that was safe for people with different diets, allergies, and intolerances to enjoy, but so delicious that

everyone would want to?

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